Canali Youtube Come El horno de Babette

El horno de Babette

53,900 2.21%
Los movimientos del pan con Beatriz Echeverría
Amasado francés con Beatriz Echeverría
Presentación del podcast de la panadería
El horneado con Beatriz Echeverría
Los greñados del pan con Beatriz Echeverría
Plegando la masa con Beatriz Echeverría

Chef Sergio Benito

106,000 4.66%
Cómo hacer MASA MADRE natural en 7 días/ Escuela de panad...
Pan de arroz casero SIN GLUTEN/Receta fácil y rápida/Escu...
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🥖CÓMO HACER PAN CASERO (muy barato💲) PARA TODA LA SEMANA ...
🖤HOGAZA DE PAN CASERO MULTICEREAL🌾 (3 tipos de cereales) ...
🖤AYUDA PARA VALENCIA Y ALBACETE | Tú tiempo por dinero

carlrogers

181,000 5.37%
How to RESTORE a 300-year-old Barn.. [80 Day Timelapse]
Farmhouse Restoration | Barn Roof
Land Rover | Off-Grid Workshop Conversion
#6 FINALE | Staircase Restoration
Making a Curved Jigsaw Roof
Difficult Bird Mouths on Curved Roof Beams

Helen Rennie

361,000 3.44%
Onion Dice without Parallel Cut
Removing Worms from Fish
Food Stuck to Cast Iron? Here is How to Clean It.
Potato Pirozhki /Piroshki (Stuffed Yeast Buns)
Apple Cider Braised Pork Shoulder
Game-Changing Tart Tips: Freeze & Trim

Wristwatch Revival

60,700 6.7%
This $25,000 Rolex Explorer Was Exposed to Seawater!
Restoration of a $100,000 Rolex GMT From 1958!
Omega Seamaster Automatic From the 50's With a Killer Dia...
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This Pocket Watch is Still Shockingly Accurate Even After...
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Andrea Cannata 🍕 RomaBellapizza

92,600 5.96%
🍕MASA DE PIZZA 🇮🇹 70% l CLASSICA l 1 kg harina, 700ml agu...
🍕MASA DE PIZZA 🇮🇹 80% HIDRO l AUTOLISIS l Receta y procesos.
CURSOS Y MONOGRAFICOS ONLINE FREE (LOS JUEVES A LAS 23.l ...
UN DIA IMPORTANTISIMO , RECIBO LA PLACA DE LOS 100.000 SU...

Cocinemos Por Favor

83,100 5.72%
Fluffy bread with whole wheat flour and seeds (best homem...
(Subtitles) Well explained. How to make stuffed rolled me...
TARTA HÚMEDA de MANZANA 🍏 Postre flan de manzanas SIN HARINA
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¡El mas esponjoso! Increíble PAN casero con QUESO y SEMIL...

Ваніль і Шоколад

113,000 4.3%
10 bread shaping braiding techniques | Challah bread.
10 способів завертання булочок / Плетенка / Смачний рецепт
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Кекс з сухофруктами та горіхами - проста смачна випічка н...
СОЛОДКИЙ СИР на освячення до ПАСКИ або СИРНА ПАСКА.
ТОРТ ВУЗЕТКА - пухкі коржі та повітряний вершковий крем п...

ChainBaker

30,000 4.31%
This is How Salt Affects Bread Dough | The Effects of Sal...
Yeasted Preferments Explained | Poolish, Biga, Sponge, Pâ...
How to Make an Amazing Eastern European Style Rye Bread
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How to Make Middle Eastern Style Meat Stuffed Flatbreads
How to Make a Hearty Rye Bread that Will Last All Week

breadhitz

59,000 1.39%
Challah with Ciril Hitz
Ciabatta
Decorative Baguettes Part 1
Decorative Shapes with Mitch Stamm
Strawberry Almond Brioche
Pane Francese

Aldo Gustavo Mansur

237,000 3.05%
Masas Básicas de Gross ►Masa Frolla ♦ Torta de Ricota ♦ P...
Masas Básicas de Gross ►Masa de Hojaldre Invertido ♦ Milh...
La Panadería Dulce de Juan Manuel ► Torta Rogel ♦ Pan Ros...
La Panadería Dulce de Juan Manuel ►Buns Hojaldrados ♦ Me...
Maestros de la Pasta ►Dopplo◄
Maestros de la Pasta ►Ravioli de Ricotta y Espárragos◄

MIT OpenCourseWare

3,390,000 1.13%
1. Introduction to the Human Brain
How to Speak
Lec11: Lorenz on fundamentals of ethology, part 3
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Large Bipartite Subgraph

Foodgeek

113,000 3.64%
Sourdough Bread SCORING Techniques | Bread Scoring PATTER...
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Sourhouse Goldie is the best tool for your starter?
Sourdough Home might change your life with your starter!!

Torbjörn Åhman

651,000 2.6%
Blacksmithing - Forging a froe
Blacksmithing - Forging a bearded axe
Blacksmithing - Making forge lube *4K
Blacksmithing - I make a kindling splitter
Blacksmithing - Making a Hori Hori - Spade,Knife and Saw!?
Blacksmithing - Closed Die Forging Experiment

John Kirkwood

437,000 5.35%
How to make French Baguettes at home
Crumpets, you'll never buy another crumpet from the store.
Steak & Kidney Pudding (The king of savoury puddings)
Rustic crusty loaf (Easy No Knead Recipe)
Homemade Corned Beef (Canned Style)
Corned Beef & Potato Pie: Comfort food at its very best
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